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Sunday, June 24, 2012

Bacon in a cupcake, Seriously?

Yup. I ventured to the dark side or I should say the savory side to make these delicious cupcakes. It's a buttermilk cupcake with bacon and hazlenuts, frosted with a maple-amaretto frosting and has a bourbon caramel drizzle then adorned with candied bacon bits and a amaretto bubble sugar piece. Have to say these are addictingly tasty. This was my first time for both the savory sweet combo and making the bubble sugar which was super simple and fun to make. Good thing most of these are going to work or I would seriously gain 5 lbs.

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